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Masa's Wine Bar & Kitchen
Masa's Wine Bar & Kitchen (also known as Masa's Restaurant or Masa's) is a new French restaurant located in San Francisco, California, in the United States.
==Background==
Masa's was opened in July 1983 by chef Masataka Kobayashi. The restaurant uses Masataka's nickname, Masa, for its title.〔 Upon its opening, the restaurant had a six-month wait list.〔 He died in 1984 and sous chef Bill Galloway ran the kitchen until Julian Serrano became executive chef.〔 He was chef for fourteen years. Ron Siegel then became executive chef, followed by Richard Reddington. In 2004, Gregory Short became executive chef. Alan Murray was master sommelier.〔 Short left Masa's on February 16, 2013 and the restaurant closed, with intentions to re-open. The restaurant is maintained by Executive Hotel Vintage Court.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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